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This marks the first release of a special project spearheaded by The Stoke Wines’ Nick Dugmore, where he invites mainland winemakers to create a wine using grapes from his homeland of Kangaroo Island. The debut Guroo wine is a Syrah crafted by Adelaide Hills’ Charlotte Dalton, an apt choice considering the success she has enjoyed with the variety in the Hills (with the trophies to prove it!). This is a wine that is meaningful and thoughtful both in and out the glass, giving great legs to a worthy cause to see Kangaroo Island as a premium winemaking region.Â