Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
YOU MAY ALSO LIKE
[[item.currency]][[item.discount_price]] [[item.currency]][[item.price]]
If there was a classic Aussie red category of anything Sam Vinciullo made, this would be in it. But he canât be boxed in. No way. With nothing added and nothing taken away, this is just shiraz and cab sav, fermented on skins, unfiltered and unfined, no oak. Inky and deep, long and clean.Â