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Planted in 1999, this Tempranillo vineyard in the Light Pass subregion of the Barossa is claimed to be the region’s oldest. The vineyard has been managed with low-input sustainable practises, leading to handpicking, hand plunging and natural clarification after an impressive 30 months of maturation in French oak. This wine is one that has been considered at every step of its journey, and is proven to be worth the wait.