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The fifth iteration of Samantha Connew’s chardonnay comes from a vineyard at Ouse, 100m above sea level high in the Derwent Valley. Handpicked, whole bunch pressed to French oak puncheons for wild fermentation, while only 25% of the fruit experienced malolactic fermentation. Lemon meringue, white nectarine with hazelnut creaminess. A great expression of both variety and region.