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Glaetzer-Dixon may be Hobart’s first urban winery, but takes its inspiration from worldly sources. For example, this riesling is picked based on the acid content and structure, and not sugar content, as winemaker Nick Glaetzer learnt to do while working in the Pfalz region of Germany. The result? A more delicate citrus-driven wine, rather than the tropical riesling Australia is better known for.