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Yes indeed they can make a fine Grenache from west of the South Australian border, in this case, rockstar Josephine Perry takes advantage of 50 year old dry-grown Grenache from an Italian growing family in the middle Swan Valley. There’s wild-edged cherry fruits here, daubed with exotic spice, amaro herbs and a dash of crushed stone earthiness. A funky take on a much loved variety and one that makes for effortless drinking.