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Picpoul (PICK-pool) is a white grape variety that is grown in a variety of regions and countries but is most famously associated with the south of France and in particular, the Picpoul de Pinet appellation in the Languedoc AOC. It’s crisp and zippy with a swift cadence and flavours of green apple, lemon and white blossom and a fresh, ocean-spray-like burst of sapid, lip-smacking acidity that’s just perfect for smashing down some fried seafood.