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A single vineyard Riesling from the distinguished Stonegarden vineyard, planted over 70 years ago. Massena’s Dan Standish and Jaysen Collins have quite the winemaking pedigree in the region amongst them (Torbeck and Turkey Flat, respectively). Hand picked, whole bunch pressed, long and cool fermentation, five months on lees, just like the Alsace, yet quintessentially Eden Valley. Intricate, yet plentiful.