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A shared project between an Adelaide Hills restauranter and winemaker (Château Comme Ci Comme Ça) and a New York sommelier from The Ten Bells who made her way to the Adelaide Hills to make wine (Chrysalis). Sounds like Basket Range to us. An intriguing and unusual 50/50 split of Sangiovese and Pinot Grigio to go with a wine name that we feel has a long yet entertaining story attached to it.