At 615 metres above sea-level, the Whisson Lake vineyard is one of the highest in the Adelaide Hills and it’s here that Mark & Andrie Whisson craft some of the most stunning Pinot Noir in the region from the precipitous slopes of their Piccadilly Valley vineyard. It’s a beautifully composed wine with detailed wild cherry and red-fruits with hints of sous bois and spice; supple yet structured with complexity and composure to burn.