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Pete Schell’s pure and spice laden Papillon red blend has long been one of our favourite wines from the Barossa Valley. It’s the meeting of Grenache and Cinsault and it’s a beautiful thing. Packed with pure plum, raspberry and red-fruits underscored with Asian spice and violet high-notes, it’s a bright and crunchy ride at the lighter end of medium-bodied spectrum, with a swift cadence on the palate and a high drinkability factor.